So I want to say thanks for this recipe it is a big hit. Well one granddaughter just smiled the biggest smile I had ever seen on her and one the youngest just said Pawpaw you are a chef and the wife said you better never lose this recipe. They were all eating without saying one word and I finally asked well how is it. Anyhow it was done and we all sat down to eat and I waited until they were seated and eating waiting for a response. Gratitude for trying right? They were teasing of course but I have to say some of my earlier experiments didn’t go over very well.

My wife and granddaughters came in and smelled it in the oven last night and the first thing they said is oh my god he is going to try an poison us again. added a bit more half and half and a bit more heavy cream a bit more cheese and 1 1/4 lb burger and a large hand full of bacon bits most in the mix but used some to decorate the top. I used your recipe with three different cheeses and I also made it into a Bacon cheeseburger recipe. I ran upon this recipe on face book and decided to give it a try since it looked very easy to make and very tasty However since I like to try one pot dinners I kind of altered it just a bit. Very recently the wife took on a job working night shift and we have granddaughters we are raising so it has now fallen on Pawpaw to start doing some evening and weekend cooking. I am 56 years old and never really been a cook except for the grill. Ok I have to tell ya right from the start I am not a cook by any stretch of the imagination.

The best rue for macaroni and cheese